Cioppino’s Menu

Grilled sourdough toast topped with diced roma tomatoes, garlic, and basil marinated in extra virgin olive oil and balsamic vinegar

Lightly battered and deep fried served with cocktail sauce and lemon

Three fried snapper tacos on soft corn tortillas, topped with coleslaw, avocado, and a creamy chili aioli

Oven roasted sourdough with an herb butter spread and fresh garlic

French fries tossed with roasted garlic and topped with Romano cheese

Fresh mozzarella over vine-ripened tomato slices and fresh basil leaves, drizzled with balsamic vinegar, and extra virgin olive oil and topped with ground pepper and sea salt

With our own home-made chili aioli and pesto aioli sauce

Fresh mozzarella slices hand breaded and deep fried to a golden crisp. Served with our home-made pomodoro sauce

Lightly breaded and deep fried with cocktail sauce

Prawns served with cocktail sauce and lemon

Sautéed in a spicy chili sauce with garlic, white wine, bell peppers, onions, and fresh herbs with Gorgonzola crostini

Butter, fresh fennels, tomatoes, basil, garlic, white wine, and clam juice

Organic greens with candied walnuts, cherry tomatoes, and Gorgonzola cheese with a side of our own balsamic vinaigrette

Organic greens with candied walnuts, cherry tomatoes, and Gorgonzola cheese with a side of our own balsamic vinaigrette

Hearts of romaine lettuce with house-made croutons, fresh garlic, Parmesan cheese, and our own Caesar dressing

Hearts of romaine lettuce with house-made croutons, fresh garlic, Parmesan cheese, and our own Caesar dressing

Salmon fillet blackened with Cajun spices served over our classic Caesar salad

Romaine lettuce topped with grilled chicken, bacon, sliced hard-boiled egg, cherry tomatoes, blue cheese crumbles with our house-made creamy blue cheese dressing

Bed of lettuce with black olives, tomatoes, and a sliced hard-boiled egg. Topped with bay shrimp and oz of crab meat, served with a side of our own Louie Dressing

Grilled bacon wrapped prawns with a lemon butter sauce, capers, wild rice medley, and seasonal vegetables

Lightly floured and pan-seared with mushrooms, and a light brandy cream sauce. Served with wild rice medley and seasonal vegetables

A bountiful seafood extravaganza of Dungeness crab legs, clams, mussels, snapper, calamari, shrimp stewed in a savory tomato broth. A local classic. Served with garlic sourdough toast

Pacific snapper deep fried with french fries and our own tartar sauce

A deep fried seafood feast of shrimp, calamari, and pacific snapper fillet. With french fries, coleslaw, cocktail, and tartar sauces

Deep fried prawns served with coleslaw, french fries, and cocktail sauce

With our home-made pesto aioli sauce, rice medley, and seasonal vegetables

oz certified angus beef grilled to perfection with Gorgonzola butter, mashed potatoes, and seasonal vegetables

Fresh calamari, shrimp and mussels, steamed in a reduced shellfish stock, and garnished with chopped tomatoes and scallions

Roasted in garlic, extra virgin olive oil, and garlic butter. Can also be served steam with cocktail sauce and melted butter

Roasted in garlic, extra virgin olive oil, and garlic butter. Can also be served steam with cocktail sauce and melted butter

Roasted in garlic, extra virgin olive oil, and garlic butter. Can also be served steam with cocktail sauce and melted butter

Dungeness crab legs, jumbo shrimp, clams, and mussels roasted in garlic and extra virgin olive oil. Served with garlic pasta

A fresh grilled chicken on sliced sourdough with bacon, roma tomatoes, provolone cheese, lettuce, and pesto aioli

Grilled salmon on sliced sourdough with lettuce, tomato, and bacon served with pesto aioli

The All-American favorite made with % Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise

Light mascarpone cream on a coffee and kahlua soaked lady finger cookies finished with ground cocoa